Serge Lochtmann, Manager Starch Expertise Centre, Tate & Lyle
"The fluid bed course has offered a lot of tools to work with. Too many tools for going into details for all of them during the course, but I appreciate that a touch of it was given, so we can decide ourselves how deep we will dive when we work with them. The conference room was spacious and enough daylight came in. It was located at a convenient spot for touring Copenhagen a bit and have a couple of nice morning-runs with good sight-seeing. The food was very good (breaks and lunch) and I appreciated the breakfast very much as I hadn’t ordered breakfast in my own hotel."